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FAQ's

“Over 86% of buyers are willing to pay more for a great customer experience.”

Source: PwC

“Approximately 81% of customers are more likely to return to a restaurant that offers a memorable dining experience, including exceptional service, ambiance, and personalized attention.”

Source: Deloitte

Give the possibility to your customers to enjoy these special moments :

A distraction-free wedding proposal, an uninterrupted World Cup viewing experience, a serene seaside birthday celebration with family, and a peaceful getaway with your partner for relaxation and quality time.

These scenarios offer just a glimpse of the countless possibilities, and the beauty of this concept is that you can employ it as and when you please, all year round. 

The main difference between a fixed price system and a bidding system to book a table lies in how customers are charged for reserving a table at a restaurant or similar establishmen

Minimum spend:

    • In a fixed price system, the business sets a specific, non-negotiable price for reserving a space. This price is typically based on factors such as the day of the week, time of day, the size of the party, or the type of space (e.g., standard vs. a window seat).
    • Customers are informed of the price in advance and can book a space at the established rate. There is no haggling or bidding involved. The price remains constant, providing predictability for both the customer and the business.
  • Bidding System:
    • In a bidding system, customers have the opportunity to place bids for a space. The business may have a minimum bid requirement, and customers can offer bids that exceed this minimum.
    • Customers essentially compete with each other by offering higher bids to secure a space for a specific date and time. The highest bidder wins the reservation.
    • The price for booking a space can vary based on customer demand and the bids submitted. It allows customers to potentially secure a reservation at a lower cost if they are the highest bidder, but it can also result in higher prices during peak times if multiple customers bid competitively.

Setting up is a straightforward process, typically taking only minutes to get started! Our self-service platform is designed to make the setup easy and uncomplicated. Most customers find it quick and intuitive. It takes just 5 minutes to create a restaurant profile, 5 more to define your pricing, and another 5 minutes to connect to our platform.

However, if you ever need any assistance or have questions during the setup, our dedicated support team is here to help. We’re just a message or call away, ready to provide guidance and ensure your setup goes smoothly.

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